Cooking event made the YMOCH project concrete in a tasty way

On 3 and 4 June, all partners from our YMOCH project came together in Freiberg. This project is about the role digitalization and culinary heritage can play in the improvement of contacts between young and old.

Final products

Since it was the last meeting, we could present our final products, including a digital cook book with traditional recipes, collected during interviews from elderly people, made by students. It was a tasty surprise that students from Austria, Czech Republic and Germany created a buffet with a selection of these recipes.

Now the project is almost finished, we only have our dessert: the final report.

Hans Blankestijn
Blankcon