In this result of our Science of Cooking Project, we present you with a new approach to learning and teaching. As an educator or organization, we provide you with the knowledge, method, and resources to improve the learning process of adults with intellectual disabilities. Using learning-by-observation and learning-by-doing as the focus of the approach, we offer materials and information on how to successfully apply the new methodology in your practices. The approach and Methodology are now available on our website.