A workbook for (self-)educating adults to adopt more sustainable food habits, with three major topics:

• Food waste
• Food, climate and environment
• Food and health

The workbook uses a pedagogy for sustainable development (ESD) designed to inculcate critical thinking, formulation of intention, and measurable action. It is in the form of a simple cook-book where the recipes are first for actions and then for food.

The workbook is available not only in English but also in German, Hungarian, Italian, Spanish, and Basque. For the full set of materials see the Erasmus+ Results site (ERPS) – available once the final report on the project has been accepted; or the Food Action web site.

The materials include a Coach Manual in each language.