The ECO CHEF project is a new initiative aimed at providing vocational training to disadvantaged individuals in the agri-food sector. Through innovative and sustainable approaches, the project seeks to empower participants to become self-sufficient and contribute meaningfully to society.

Central to ECO CHEF's objectives is the development of essential skills and knowledge in the field of sustainable agriculture and food production. By equipping participants with practical expertise, the project aims to enhance their employability and create new opportunities for economic independence. Furthermore, ECO CHEF fosters a deep understanding of environmentally responsible practices, promoting sustainable consumption and production habits.

To achieve these goals, the project has developed a comprehensive range of resources. These include tailored training courses, mentorship programs, and access to state-of-the-art facilities. Additionally, ECO CHEF establishes partnerships with local businesses and organizations to provide internship opportunities and networking platforms. By combining theoretical knowledge with hands-on experience, the project equips participants with the tools they need to succeed in the competitive job market.