The Malta Business Bureau and the Malta CSR Institute, which is backed by the HSBC Malta Foundation, are hosting a series of half-day food waste reduction training and awareness sessions designed specifically for enterprises and their employees.

These will be held on:

6th February 2020 (09:00 - 13:00hrs);

5th March 2020 (09:00 - 13:00hrs);

30th April 20202 (09:00 - 13:00hrs);

7th May 2020 (09:00 - 13:00hrs).

The topics covered include:
- sustainable food habits
- sustainable seafood consumption
- proper separation of organic waste
- growing food from food scraps.

Individuals or businesses who are interested in participating in one or more of these seminars, are advised to contact Glenn Bugeja, HSBC Manager for Corporate Sustainability, on glenn.bugeja@hsbc.com.mt

Further information on the Business Against Food Waste Campaign, is also available by contacting the MBB Project Manager Gabriel Cassar on gcassar@mbb.org.mt.

This event is part of the Business Against Food Waste campaign led by the Malta Business Bureau, in collaboration with the Institute of Tourism Studies and the HSBC Malta CSR Institute. The campaign is supported by Wasteserv Malta, the Malta Tourism Authority and the Ministry for Tourism.