The project topics we are developing are:

• “Green Skills for Future Chefs”, and its main objective is to equip vocational students in the fields of culinary arts, hospitality, and food services with green and digital competences that are essential for a labour market undergoing ecological and technological transformation.
• Artificial Intelligence & Healthcare – exploring how AI can be introduced into healthcare-related vocational education and training.

We are seeking companies or VET schools specialising in sustainability, AI, or healthcare.