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Training manual on Environment & Organic Farming

Idioma: EN

Publicado por Jana Karpecká

Training manual on Environment & Organic Farming was issued under CONATURE project and is suitable for the organic farmers, Natural & Cultural Heritage experts or educational institutions dealing with the programs for adult learners in the field of Environment & Organic Farming.  

In other words, the training manual serves for those who  take care of the knowledge management transfer to other descendants and who are concerned in the Cultural and Natural Heritage of their ancestors. 


The key objective of the training manual is to support the adult learners with the best practices, practical activities, up-to-date facts  and methodology on Environment & Organic Farming.  
The material enables the learners to acquire innovative methods, approaches and technologies and  thus to increase their professional competencies.
 

Autor(es) do recurso: 
Jana Karpecká (Czech Republic)
Jitka Kačalová (Czech Republic)
Petra Hauser (Austria)
Laura Catellani (Italy)
Raimonda Monstvilaite (Lithuania)
Asta Jaseliuniene (Lithuania)
George Sarlis (UK)
ISBN: 
978-80-270-7164-7
Data de publicação:
Sábado, 11 de janeiro de, 2020
Tipo de recurso: 
Recursos de ensino aberto
País:
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  • Retrato de Jana Karpecká
    Training manual on Environment & Organic Farming was issued under CONATURE project and is suitable for the organic farmers, Natural & Cultural Heritage experts or educational institutions dealing with the programs for adult learners in the field of Environment & Organic Farming. In other words, the training manual serves for those who take care of the knowledge management transfer to other descendants and who are concerned in the Cultural and Natural Heritage of their ancestors. The key objective of the training manual is to support the adult learners with the best practices, practical activities, up-to-date facts and methodology on Environment & Organic Farming. The material enables the learners to acquire innovative methods, approaches and technologies and thus to increase their professional competencies.