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EPALE - Elektronisch platform voor volwasseneneducatie in Europa

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    Materiaal

    Demi Chef Course for Adults in Turkey

    Taal: en

    In this course, trainees produce food through hygiene and sanitation rules. The course aims to teach the trainees how to create a standard recipe, to plan the meal for mass nutrition, to make basic sauces used in international cuisine.  It also aims to ...

    Ali ÇİMAN - 17/02/2020 - 09:45