We are looking for partners for the Erasmus KA204 call (march 2020)
Our project aims to make more accessible and attractive meals for a person living with chewing and swallowing difficulties (elderly, illness people or with disabilities). The project has an adult education approach and is focused on developing learning guides for people working with these disorders (professionals, caregivers, families and patients).
Eat4all project objective is to promote better knowledge of texture modified food, develop and reinforce networks, exchange good practices, confront ideas and methods relating to modified texture food.
The project should promote the creation and development of transnational network in the field of health trough modified texture food.
Partnership should develop and reinforce the network, increase our capacity to operate at transnational level, exchange good practices, provide e-Learning solutions, testbed and/or confront ideas and methods in different areas related to modified texture foods.
CADIS Huesca will be assuming the coordinator’s role.
If you are interested in the project, please contact us via email.
We look forward to your comments on the partnership! Feel free to contact us with ideas, questions or suggestions concerning