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Report containing research and analysis of the gastronomy and hotel industry using eco food

Langue: EN

Posté par Justyna Fidrocka

Report containing research and analysis of the gastronomy and hotel industry using eco food created within "GaTIS-Innovative Solutions in Tourism and Gastronomy".

Auteur(s) de la ressource: 
Perfect Project Sp. z o.o.
Date de publication:
Lundi, 9 Décembre, 2019
Langue du document
Type de ressource: 
Études et rapports
Pays:
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