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Space to Explore (and goats): Musings from a student mentor on an Erasmus+ trip to Normandy

09/08/2018
por Julia Horbaschk
Idioma: EN

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Learner Mentor Hannah and students on a farm in Normandy

 

 

This blog captures the experience of our learner mentor Hannah Chapman on an Erasmus+ Horizon Plus programme in France as she accompanies our Adult Education group "The Big Fig" on a Catering work placement. The trips are offered to people with fewer opportunities and here she outlines the practical aspects of accompanying a group of adult learners abroad.

 

 

 

Where we stayed

The Eco-gite L’Orangerie we stayed at was fantastic and provided a really positive communal space that supported a large group, it also has amazing facilities, including a large almost industrial kitchen area, a boules court and plenty of outdoor space with a BBQ and benches.

The couple who owned it were really friendly and invited us to milk their cows and take some milk so it was a really beautiful experience.

The Eco Chateau training placement was fantastic. A beautiful space with much potential.

 

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Erasmus Catering Group at the goat farm Normandy

Learner Skills and Local Ingredients

A big part of the trip was about thinking and using fresh and local ingredients which made learners more aware of French culture and farming, especially within Normandy.

Learners took away a range of new skills including butchery, filleting and deboning fish, and preparing seafood. Learners developed their knife skills and learnt new techniques of cooking and baking. The training in the kitchen by Mo the tutor was clear, concise and patient and learners were given lots of group as well as 1:1 guidance were necessary.

As we were a smaller group learners found it very easy to build bonds and positive relationships within the group and took this into their working environment in the kitchen.

I also think that learners developed a greater understanding of how to work as a team and support each other throughout a range of different tasks. And also to support each other emotionally if any member of the group was feeling low or stressed at any point.

 

Personal & Professional Development of being a mentor

I learnt to step back a bit more in certain circumstances allowing individuals who feel like they don’t need as much guidance to work more independently.

Furthermore, I learnt a lot of positive ways to communicate within a smaller group of learners which can sometimes be more intense. Trying to be conscious of how I can use language to help shape or turn a situation into a positive one and lift people’s moods.

Finally, I learnt to practice being patient and understanding to other people’s needs and I have developed my listening skills and made myself emotionally available for learners who have wanted to share or talk about an issues they have.

Overall an amazing experience!

 

 

For more information on our courses and Erasmus please contact:

 

The Big Fig Catering team

Email:  info@thebigfig.co.uk

Big Fig info: The Big Fig is a social enterprise catering company creating delicious food using fresh, locally sourced ingredients, catering for events, parties and business meetings. And even better – The Big Fig is a social enterprise using profits to support unemployed people to gain skills and qualifications to build a future career in catering.

 

Erasmus+ team at The Platform

Email:  Horizons@theplatform.org.uk

The Platform/ Erasmus+ info: We coordinate work placements to France or Italy for learning groups of 8+  in the areas of catering, horticulture, construction, and ‘social enterprise’.

 

Erasmus+ UK National Agency

 

 

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Erasmus+ Best Practice in eastern Belgium: a mobility project from the Dienststelle für Selbstbestimmtes Leben (Office of Autonomous Living – DSL) (blog)

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