This is a short programme developed by the Erasmu+s funded Project '3 Es Youths in VET'.

Learners taking this one-year Award in Hospitality will have the opportunity to delve into this industry and the roles one can partake in at this level.
In this award, learners will start by becoming familiar with the definition of hospitality industry as well as have the possibility to identify such industries, locally and abroad. In addition to this, learners will familiarise themselves with the roles and duties that one can find in such industries as well as also understand the hierarchy and responsibilities one will have to deal with in such roles. In this award learners will be prepared for the roles of kitchen hand assistant, assistant waiter, assistant housekeeper as well as understand the role and requirements of a front office operator.
Learners will also discuss and understand the importance of hygiene at work, including personal hygiene, as well as the importance of being safe and of working in a safe healthy environment. Moreover, learners will understand the importance of ethical conduct at the place of work as well as become aware of the consequences should etiquette be disregarded.