The Mediterraneo Culinary Center is a cooking, gastronomy, dietetics and nutrition vocational and training school based in Valencia capital, Valencian Community, Spain.
The VET school is recognized by the Ministry of Education and Culture of the Valencian Community. The main activities undertaken in the centre are vocational training in gastronomy, catering, pastry, dietetics and nutrition. The Centre is based in Valencia and our International Department deals with Erasmus+ projects and welcomes students coming from all over Europe. Moreover, we believe that participating in international projects is a great opportunity for our organization and also for all the members of our school: teachers and students.
We are currently working in four KA202 projects based on cooking and gastronomy, intercultural communication, environmental issues and agriVET field. We are open to many other topics in interdisciplinary fields regarding VET subjects and education in general.
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